Caribbean Flavours and Fragrances


Technical Competencies

Our on site laboratory is equipped to routinely test critical quality parameters for our products, namely : Specific Gravity, Refractive Index, Brix, pH and Organoleptic tests. To maintain rigor in the safety of our production conditions, cleaning verification is done using Luciferase.

Assay-based Adenosine Triphosphate swabbing. Detailed microbiological and chemical profiles are readily outsourced to nearby ISO 17025 accredited laboratories. We also offer technical support to customers for product development.

Manufacturing Capabilities

Logistics Expertise

Current Markets Served

We are the leaders in

flavours and fragranceS