Caribbean Flavours and Fragrances


Technical Competencies

Our on site laboratory is equipped to routinely test critical quality parameters for our products, namely : Specific Gravity, Refractive Index, Brix, pH and Organoleptic tests. To maintain rigor in the safety of our production conditions, cleaning verification is done using Luciferase.

Assay-based Adenosine Triphosphate swabbing. Detailed microbiological and chemical profiles are readily outsourced to nearby ISO 17025 accredited laboratories. We also offer technical support to customers for product development.

Manufacturing Capabilities

Logistics Expertise

Current Markets Served

We are the leaders in

flavours and fragranceS

We wish to advise you that subsequent to our initial Notice of Annual Generall Meeting there has been a change in the meeting date. Our Annual General Meeting has been changed from Wednesday, September 27, 2023 to Monday, September 18, 2023.